Baked Oatmeal

Name: Baked Oatmeal
Prep time: 8 min
Cook time: 35 min
Yield: 6 servings
Ingredients: Baking Powder — 1 tsp; Banana — 2, ripe; Butter — 2 tbsp, melted; Eggs — 2; Honey — 3 tbsp; Milk — 2 cups; Oats — 3 cups, rolled; Salt — ½ tsp

Warm, sliceable baked oatmeal with banana and honey. Meal prep for the whole week.

vegetarian

🔥 Calories per serving: 310

🍽️ Serves: 6

⏱️ Prep: 8 min

🍳 Cook: 35 min

Ingredients

Baking Powder	1 tsp
Banana	2, ripe
Butter	2 tbsp, melted
Eggs	2
Honey	3 tbsp
Milk	2 cups
Oats	3 cups, rolled
Salt	½ tsp

Instructions

Preheat oven to 375°F. Butter an 8x8 or 9x9 inch baking dish.
Mash 2 ripe bananas in a large bowl. Add eggs, milk, honey, and melted butter. Whisk together.
Add oats, baking powder, cinnamon (if you have it), and salt. Stir until combined.
Fold in any optional add-ins: blueberries, chocolate chips, chopped nuts, or peanut butter.
Pour into prepared baking dish and spread evenly.
Bake 35–40 minutes until set in the center — it shouldn't jiggle when you shake the pan, and the top should be lightly golden.
Let cool 10 minutes before slicing. Serve warm.
Keeps refrigerated for 5 days and reheats beautifully with a splash of milk.