Banana Pancakes

Name: Banana Pancakes
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: Banana — 2 large, very ripe; Butter — 2 tbsp, melted; Eggs — 2; Flour — 1 cup; Maple Syrup — for serving; Milk — ½ cup; Salt — 1 pinch

Fluffy, naturally sweet banana pancakes. The riper the banana the better they taste.

vegetarian

🔥 Calories per serving: 380

🍽️ Serves: 4

⏱️ Prep: 5 min

🍳 Cook: 15 min

Ingredients

Banana	2 large, very ripe
Butter	2 tbsp, melted
Eggs	2
Flour	1 cup
Maple Syrup	for serving
Milk	½ cup
Salt	1 pinch

Instructions

Mash 2 ripe bananas in a large bowl until completely smooth with very few lumps.
Crack in 2 eggs and whisk well.
Add milk, melted butter, and a pinch of salt. Stir.
Add flour and stir until just combined — a few small lumps are fine. Do NOT overmix or the pancakes will be tough.
Let batter rest 3 minutes while you heat the pan.
Heat a non-stick skillet or griddle over medium heat. Brush with a tiny amount of butter.
Pour about ¼ cup batter per pancake. Wait until bubbles form across the entire surface and the edges look set — about 2–3 minutes.
Flip once and cook 1.5 minutes more.
Serve with maple syrup or honey.