← Back to search

Honey Sriracha Salmon

Caramelized salmon glazed with honey and hot sauce. Sweet, spicy, and ready in 15 minutes.

gluten-free high-protein
🔥 Calories per serving: 310
🍽️ Serves: 2
⏱️ Prep: 5 min
🍳 Cook: 12 min
Ingredients
Garlic 2 cloves, minced
Honey 3 tbsp
Hot Sauce 1 tbsp
Lemon ½, juiced
Salmon 2 fillets, 6 oz each
Salt ½ tsp
Soy Sauce 1 tbsp
Instructions
  1. Preheat oven to 400°F and line a baking dish with foil.
  2. Pat salmon fillets completely dry with paper towels — this is essential for the glaze to stick and caramelize.
  3. Mix honey, soy sauce, hot sauce, garlic, and a squeeze of lemon in a small bowl.
  4. Season salmon with salt on both sides.
  5. Place in baking dish skin-side down. Spoon glaze generously over the top.
  6. Bake 10–12 minutes, then turn oven to broil for the final 2 minutes to caramelize the glaze. Watch closely — it can burn fast.
  7. The salmon is done when it flakes with light pressure and the internal temp reads 145°F.
  8. Spoon any glaze from the pan back over the salmon before serving.
You may also like
Sheet Pan Salmon and Broccoli Honey Garlic Chicken Thighs Soy Glazed Salmon Sweet and Sour Chicken Honey Garlic Shrimp Greek Yogurt Chicken Marinade