Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 35 min
Yield: 6 servings
Ingredients: Bacon — 6 strips; Cheddar Cheese — 1 cup, shredded; Chicken Broth — 4 cups; Garlic — 3 cloves; Heavy Cream — ½ cup; Onion — 1 medium; Potatoes — 2 lbs, peeled; Salt — 1.5 tsp

Thick, creamy potato soup loaded with bacon and cheddar. Pure comfort in a bowl.

gluten-free

🔥 Calories per serving: 480

🍽️ Serves: 6

⏱️ Prep: 15 min

🍳 Cook: 35 min

Ingredients

Bacon	6 strips
Cheddar Cheese	1 cup, shredded
Chicken Broth	4 cups
Garlic	3 cloves
Heavy Cream	½ cup
Onion	1 medium
Potatoes	2 lbs, peeled
Salt	1.5 tsp

Instructions

Cook diced bacon in a large pot over medium heat until crispy. Remove with a slotted spoon and set aside. Leave 1 tbsp of bacon fat in the pot.
Add diced onion to the pot and cook 5 minutes in the bacon fat until softened.
Add diced garlic and cook 1 minute more.
Add diced potatoes (peeled, 1-inch cubes) and chicken broth. Bring to a boil.
Reduce heat and simmer 20 minutes until potatoes are completely tender.
Use the back of a spoon or a potato masher to crush about half the potatoes — this thickens the soup naturally while keeping some texture.
Stir in heavy cream and salt. Simmer 5 minutes more.
Serve topped with crispy bacon, shredded cheddar, and a dollop of Greek yogurt.