Creamy Corn Chowder

Name: Creamy Corn Chowder
Prep time: 12 min
Cook time: 30 min
Yield: 6 servings
Ingredients: Bacon — 4 strips; Canned Corn — 2 cans, 15 oz each; Chicken Broth — 4 cups; Garlic — 2 cloves; Heavy Cream — ½ cup; Onion — 1 medium; Potatoes — 1.5 lbs; Salt — 1.5 tsp

Thick, sweet corn chowder with bacon and potatoes. Summer in a bowl.

gluten-free

🔥 Calories per serving: 480

🍽️ Serves: 6

⏱️ Prep: 12 min

🍳 Cook: 30 min

Ingredients

Bacon	4 strips
Canned Corn	2 cans, 15 oz each
Chicken Broth	4 cups
Garlic	2 cloves
Heavy Cream	½ cup
Onion	1 medium
Potatoes	1.5 lbs
Salt	1.5 tsp

Instructions

Cook diced bacon in a large pot over medium heat until crispy. Remove with a slotted spoon, leave fat.
Add diced onion to bacon fat, cook 5 minutes until soft. Add garlic, cook 1 minute.
Add diced potatoes and corn (drained). Stir to coat.
Pour in chicken broth. Bring to boil. Simmer 15 minutes until potatoes are tender.
Use a potato masher to crush about ⅓ of the mixture — this thickens the chowder naturally while keeping texture.
Stir in heavy cream and salt. Simmer 5 more minutes.
If too thick, add more broth. If too thin, simmer another 10 minutes.
Top with crispy bacon and serve hot.