Cheesy Quesadilla

Name: Cheesy Quesadilla
Prep time: 3 min
Cook time: 8 min
Yield: 2 servings
Ingredients: Cheese — 1 cup, shredded; Tortillas — 2 large (10-inch)

Golden, crispy flour tortillas packed with melted cheese. Mastering the flip is the only skill you need.

vegetarian quick

🔥 Calories per serving: 650

🍽️ Serves: 2

⏱️ Prep: 3 min

🍳 Cook: 8 min

Ingredients

Cheese	1 cup, shredded
Tortillas	2 large (10-inch)

Instructions

Heat a large skillet over medium heat. No oil needed — the pan should be dry.
Place a tortilla flat in the pan.
Spread ¼–½ cup shredded cheese evenly over one half of the tortilla.
Fold the empty half over the cheese to form a half-moon.
Cook 2–3 minutes without moving until the bottom is deep golden brown and the cheese starts to melt at the edges.
Flip carefully using a wide spatula. Cook another 2 minutes.
Slide onto a cutting board and wait 1 minute before cutting — the cheese needs to set slightly or it all runs out.
Cut into 3 wedges and serve immediately.