Sweet Potato and Black Bean Tacos

Name: Sweet Potato and Black Bean Tacos
Prep time: 12 min
Cook time: 25 min
Yield: 4 servings
Ingredients: Avocado — 1; Black Beans — 1 can, 15 oz; Chili Powder — 1 tsp; Cumin — 1 tsp; Lime — 1; Olive Oil — 2 tbsp; Salt — 1 tsp; Sweet Potato — 2 large; Tortillas — 8 small

Roasted sweet potato and black beans in warm tortillas with avocado. Hearty enough that you won't miss the meat.

vegetarian vegan

🔥 Calories per serving: 380

🍽️ Serves: 4

⏱️ Prep: 12 min

🍳 Cook: 25 min

Ingredients

Avocado	1
Black Beans	1 can, 15 oz
Chili Powder	1 tsp
Cumin	1 tsp
Lime	1
Olive Oil	2 tbsp
Salt	1 tsp
Sweet Potato	2 large
Tortillas	8 small

Instructions

Preheat oven to 425°F. Dice sweet potatoes into ½-inch cubes — small enough to cook through quickly.
Toss sweet potato cubes with olive oil, cumin, chili powder, and salt. Spread on a sheet pan in a single layer.
Roast 20–25 minutes, flipping halfway, until caramelized on the edges and tender inside.
Warm black beans in a small saucepan with a pinch of cumin and salt.
Warm tortillas in a dry skillet 30 seconds per side.
Assemble tacos: sweet potato, black beans, sliced avocado, a squeeze of lime, and hot sauce if desired.