Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Prep time: 8 min
Cook time: 35 min
Yield: 4 servings
Ingredients: Olive Oil — 2 tbsp; Potatoes — 1.5 lbs (680g), cubed; Salt — ½ tsp

Crispy, golden-edged roasted potatoes with fluffy centres. The secret is high heat and not crowding the pan.

vegetarian vegan gluten-free

🔥 Calories per serving: 380

🍽️ Serves: 4

⏱️ Prep: 8 min

🍳 Cook: 35 min

Ingredients

Olive Oil	2 tbsp
Potatoes	1.5 lbs (680g), cubed
Salt	½ tsp

Instructions

Preheat oven to 425°F.
Wash and cube 1.5 lbs potatoes.
Toss with 2 tablespoons olive oil and 1/2 teaspoon salt.
Spread evenly on baking sheet.
Roast for 35 minutes, flipping halfway.
Remove when crispy.