Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 8 min
Cook time: 30 min
Yield: 4 servings
Ingredients: Butter — 1 tbsp; Carrot — 2 lbs, medium; Honey — 3 tbsp; Olive Oil — 2 tbsp; Salt — 1 tsp

Sweet, caramelized roasted carrots glazed with honey and butter. The best side dish skeptics will request again.

vegetarian gluten-free

🔥 Calories per serving: 180

🍽️ Serves: 4

⏱️ Prep: 8 min

🍳 Cook: 30 min

Ingredients

Butter	1 tbsp
Carrot	2 lbs, medium
Honey	3 tbsp
Olive Oil	2 tbsp
Salt	1 tsp

Instructions

Preheat oven to 425°F.
Peel carrots and cut into even-sized pieces — halve thin carrots lengthwise, quarter thick ones. Even sizes are critical for even cooking.
Toss with olive oil, salt, and half the honey. Spread on a sheet pan in a single layer with space between pieces.
Roast 20 minutes without touching. Then drizzle with remaining honey and dot with butter.
Toss gently (they'll be partly caramelized by now — don't break them) and roast another 10 minutes until deeply golden and tender.
A caramelized, slightly charred edge is the goal. Serve immediately.