Garlic Roasted Broccoli

Name: Garlic Roasted Broccoli
Prep time: 8 min
Cook time: 22 min
Yield: 4 servings
Ingredients: Broccoli — 1 large head, cut into florets; Garlic — 3 cloves, minced; Olive Oil — 2 tbsp; Salt — ½ tsp

Broccoli transformed by high-heat roasting into something nutty, crispy-edged, and deeply savoury. The best way to eat broccoli.

vegetarian vegan gluten-free

🔥 Calories per serving: 180

🍽️ Serves: 4

⏱️ Prep: 8 min

🍳 Cook: 22 min

Ingredients

Broccoli	1 large head, cut into florets
Garlic	3 cloves, minced
Olive Oil	2 tbsp
Salt	½ tsp

Instructions

Preheat oven to 425°F.
Cut broccoli into florets of roughly equal size — uneven pieces cook unevenly.
Dry the florets with a paper towel. Moisture is the enemy of caramelisation.
Toss with olive oil, minced garlic, and salt in a large bowl until every floret is well coated.
Spread in a single layer on a large baking sheet. Do not crowd — crowding causes steaming instead of roasting. Use two sheets if needed.
Roast 20–22 minutes without stirring until the edges are dark, crispy, and slightly charred. Those charred bits are the best part.
Serve immediately while still hot and crispy.